Christmas cake recipe
As the festive season approaches, there's nothing quite like the aroma of a homemade Christmas cake filling your home. This Organic Christmas Cake recipe, featuring ingredients from our wholefood range, is a delightful blend of rich flavours and wholesome goodness. The combination of organic dried fruits, aromatic spices, and premium nuts creates a luxurious treat that embodies the spirit of the holidays. Perfect for sharing with loved ones or as a thoughtful gift, this cake is sure to become a cherished part of your Christmas traditions.
Organic Christmas Cake Ingredients:
- 450g organic mixed dried fruits (raisins, sultanas, currants)
- 100g organic glacé cherries, halved
- 100g organic mixed peel
- 100ml organic brandy or rum
- 225g organic unsalted butter, softened
- 225g organic dark brown sugar
- 4 organic free-range eggs
- 225g organic self-raising flour
- 1 tsp organic mixed spice
- 1/2 tsp organic ground cinnamon
- 1/4 tsp organic ground nutmeg
- 50g organic ground almonds
- 50g organic flaked almonds
- Zest of 1 organic orange
- Zest of 1 organic lemon
Organic Christmas Cake Instructions:
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Soak the Fruit:
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Prepare the Tin:
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Cream Butter and Sugar:
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Add Eggs:
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Combine Dry Ingredients:
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Mix Wet and Dry Ingredients:
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Add Fruits and Nuts:
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Bake the Cake:
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Cool and Store:
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Feed the Cake:
This Organic Christmas Cake is not just a dessert; it's a celebration of festive flavours and wholesome ingredients. Serve this as a centrepiece for your Christmas table or give away to someone whose Christmas cake you would prefer not to eat, so when you visit you can have a slice of your favourite cake. This cake embodies the warmth and joy of the holiday season. Enjoy every rich, fruity slice and savour the magic of Christmas with each bite!
