Spice Blends

7 products

Ready mixed spice blends for curries, rubs and seasoning, sold loose and in bulk. Honest ingredients and fast UK delivery.


  • Curry Powder Madras

    Madras Curry Powder

    1 total reviews

    Regular price From £0.86 GBP
    Sale price From £0.86 GBP Regular price
  • Mixed Spice
    Up to 18% off

    Mixed Spice

    Regular price From £1.50 GBP
    Sale price From £1.50 GBP Regular price £6.00 GBP
  • Garam Masala Spice Mix

    Garam Masala

    Regular price From £1.00 GBP
    Sale price From £1.00 GBP Regular price
  • Peppercorns Mixed

    Mixed Peppercorns

    Regular price From £2.70 GBP
    Sale price From £2.70 GBP Regular price
  • Tandoori Spice Mix

    Tandoori Spice Mix

    Regular price From £0.96 GBP
    Sale price From £0.96 GBP Regular price
  • Chinese Five Spice

    Chinese Five Spice

    Regular price From £1.10 GBP
    Sale price From £1.10 GBP Regular price
  • Pickling Spices

    Pickling Spices

    Regular price From £1.24 GBP
    Sale price From £1.24 GBP Regular price

Buy Spice Blends Online

Our spice blends take the guesswork out of seasoning. Choose from Garam Masala, Madras Curry Powder, Tandoori Spice Mix, Chinese Five Spice, Cajun Spice, Mixed Spice, Pickling Spices and Mixed Peppercorns. Most are packed in 50g, 100g, 200g and 500g bags, so you can try a new blend or stock up on a favourite.

How to Choose a Spice Blend

For curry night

Madras Curry Powder gives a rounded, medium heat base for curries and dals, while Garam Masala is a warm, aromatic blend best stirred in towards the end of cooking. Tandoori Spice Mix is made for marinating vegetables, paneer or chicken before roasting or grilling. Pair them with Patak's pickles and chutneys for the full spread.

For roasting, stir fries and baking

Cajun Spice adds smoky heat to potato wedges and roast vegetables. Chinese Five Spice suits stir fries and glazes. Mixed Spice is the classic for fruit cakes, mince pies and hot cross buns, and Pickling Spices are ready for chutneys and pickled vegetables.

Getting the Most from Your Blend

Fry curry blends briefly in oil to wake up their flavour, and add a pinch more at the end if you want more depth. Want to tweak a blend? Add single ground spices such as cumin or coriander to suit your taste.

Storing Spice Blends

Keep blends in airtight jars in a cool, dark cupboard, away from the cooker. Like all ground spices, they are at their best within a few months of opening.

Browse all our herbs and spices, with free UK mainland delivery on orders over £40.

FAQ's