Pesto Pine Nut Chicken Pasta Recipe
Indulge in the tantalising flavours of this wholesome Pesto Pine Nut Chicken Pasta recipe, crafted with organic ingredients. This dish seamlessly combines the rich essence of homemade pesto, the nutty crunch of toasted pine nuts, and the savoury goodness of tender chicken breast. Elevate your dining experience with this delightful fusion of organic flavours that will leave your taste buds dancing with joy.
Recipe For Pesto Pine Nut Chicken Pasta
Recipe For Pesto Pine Nut Chicken Pasta Ingredients:
1 pound organic chicken breast, thinly sliced
12 ounces organic pasta (penne, spaghetti, or your choice)
2 cups basil leaves
3 cloves garlic
½ cup organic extra virgin olive oil
½ cup organic Parmesan cheese, grated
¼ cup organic pine nuts, toasted
Salt and pepper to taste
Instructions:
Prepare the Pesto:
In a food processor, combine the organic basil leaves, garlic cloves, and toasted pine nuts.
Gradually add the organic extra virgin olive oil while pulsing until a smooth paste forms.
Stir in the organic Parmesan cheese and season with salt and pepper to taste. Set aside.
Cook the Pasta:
Bring a large pot of salted water to a boil.
Add the organic pasta and cook according to package instructions until al dente.
Once cooked, drain the pasta, reserving about 1 cup of the pasta water. Set aside.
Cook the Chicken:
Season the thinly sliced organic chicken breast with salt and pepper.
In a pan over medium heat, add a drizzle of organic olive oil.
Cook the chicken slices for about 4-5 minutes on each side, or until fully cooked and golden brown. Remove from the pan and set aside.
Assemble the Dish:
In the same pan used for cooking the chicken, add the cooked pasta and pesto sauce.
Toss well to coat the pasta evenly with the pesto, adding reserved pasta water as needed to loosen the sauce.
Slice the cooked chicken breast into bite-sized pieces and add it to the pasta.
Gently toss to combine and heat through.
Serve:
Once the chicken is heated through and the flavours have melded, remove the pan from heat.
Transfer the Pesto Pine Nut Chicken Pasta to serving plates or bowls.
Garnish with additional toasted pine nuts and grated Parmesan cheese if desired.
Serve hot and enjoy the delightful flavours of this organic culinary masterpiece.
Experience the wholesome goodness of organic ingredients come together in perfect harmony with this Pesto Pine Nut Chicken Pasta recipe. Whether it's a cosy dinner for two or a gathering with friends and family, this dish is sure to impress with its vibrant flavours and comforting appeal. Bon appétit!
Purchase your pine nuts, from us today at Ganesha Wholefoods.
Visit us in store if you are located in the Devon areas of Axminster, Sidmouth or Honiton and we will be happy to assist you with any queries.
