Zambian honey glazed chicken recipe

By Richard Easton
1 min read

Indulge in the delightful flavours of Zambia with our "Zambian Honey Glazed Chicken" recipe, made with our award-winning organic Zambian forest honey.

Zambian Honey Glazed Chicken Ingredients:

4 boneless, skinless chicken breasts

Instructions:

  1. In a small bowl, whisk together the Zambian honey, soy sauce, minced garlic, and grated ginger to create the honey glaze.
  2. Season the chicken breasts with salt and black pepper.
  3. Heat the olive oil in a large pan over medium-high heat. Add the chicken breasts and cook for about 6-8 minutes on each side, or until they are cooked through and have a golden-brown exterior.
  4. Pour the honey glaze over the chicken in the pan, and let it simmer for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken.
  5. Ensure the chicken is fully cooked (reaching an internal temperature of 165°F or 74°C) and the glaze is sticky and caramelised.
  6. Serve the Zambian Honey Glazed Chicken hot, garnished with chopped fresh cilantro if desired. It pairs wonderfully with steamed vegetables and rice.

This recipe combines the sweetness of Zambian honey with savoury and aromatic flavours to create a delightful and easy-to-make chicken dish. Enjoy the unique taste of Zambian honey in your cooking!

Purchase your honey from us today at Ganesha Wholefoods — browse our full raw honey collection, naturally sourced and perfect for creating the most delicious recipes. You can also read more about the benefits of Zambian honey.