St. Dalfour ⁽¹⁸⁾

St Dalfour

The St Dalfour range is for people who want fruit spreads that taste like fruit, not filler. Made in France using traditional methods, these classic jars are sweetened with grape must rather than cane sugar, and are crafted without preservatives. They are naturally vegan and gluten free, with short, readable ingredient lists that keep the focus on flavour.

What Sets St Dalfour Apart

• 100% fruit recipe: No refined sugar. Sweetness comes from concentrated fruit and grape must, not cane sugar syrups.
• French craft: A heritage approach that respects the character of the fruit.
• Clean labels: No preservatives and nothing that gets in the way of taste.
• Diet friendly by design: Suitable for vegan and gluten free diets.

Flavours that Earn a Place on the Shelf

You will find the familiar favourites alongside a few deeper, more grown up options. For breakfast and baking, reach for Strawberry or Raspberry Preserve. If you like a richer profile, Black Cherry brings depth that works as well with yoghurt as it does with cheese boards. Prefer citrus? Orange Preserve delivers bright, aromatic notes for toast, crêpes and glazes. When you can't decide, Four Fruits balances sweet and tart in a classic French blend.

How to Use St Dalfour Fruit Spreads

• Everyday breakfast: Spread on hot toast, swirl into porridge or spoon over yoghurt and granola.
• Baking and patisserie: Warm gently and brush onto fruit tarts, layer through sponges or use as a filling for thumbprint biscuits.
• Savoury pairings: Black Cherry or Apricot works with soft cheeses and cured meats; Orange lifts roast carrots and glazed tofu.
• Fast desserts: Fold into whipped cream, ripple through ice cream or serve with pancakes and crêpes.

Choosing the Right Jar

If you want a gentle, family friendly option, pick Strawberry. For something brighter and sharper, go with Raspberry. If depth is the goal, Black Cherry brings a dark fruit note that stands up to chocolate and coffee. Orange is your citrus choice for baking and breakfast, while Four Fruits gives a balanced flavour that suits almost everything.

Simple Ways to Reduce Sugar Without Losing Pleasure

• Portion with purpose: A teaspoon goes further than you think when you spread thin and even.
• Balance with protein: Pair fruit spread with yoghurt, nut butter or soft cheese to keep breakfast satisfying.
• Use as an accent: Dot on pancakes or stir into porridge rather than loading bread edge to edge.

Storage and Serving Tips

Refrigerate after opening and use a clean spoon to protect flavour. Warm a small amount briefly if you need a looser texture for glazing or drizzling. If a jar is for baking, decant what you need rather than dipping back and forth between bowl and jar.

Why We Stock St Dalfour

We keep the St Dalfour selection focused: the flavours customers actually return for, not an endless wall of near duplicates. You get consistent French craft, fruit-first recipes and jars that work across breakfasts, bakes and quick puddings. It is tidy, versatile and reliable — exactly what a good pantry needs.

A Few Quick Pairings

• Strawberry and vanilla yoghurt: Layer in a glass and top with toasted oats.
• Raspberry and lemon: Spread between sponge layers and finish with a dusting of icing sugar.
• Black Cherry and soft cheese: Spoon over ricotta on hot toast for a five-minute brunch.
• Orange and dark chocolate: Melt chocolate, swirl in a spoon of orange and set as a quick bark.
• Four Fruits and porridge: Stir through at the end of cooking to keep the fruit bright.

Straightforward Quality

The appeal here is simple: fruit that tastes like fruit, no refined sugar, preserves that are handled carefully. If you want a jar that behaves in both sweet and savoury recipes and does not crowd the label with additives, the St Dalfour range is the right choice.

Visit the St Dalfour website for more information.