Clearspring Brown Rice Udon Noodles Organic

These Clearspring organic brown rice udon noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

The main benefits of Clearspring organic brown rice udon noodles

• Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
• Authentically made using the roll and cut method, not by the conventional force extruded method.
• Firm, smooth noodles, satisfying and versatile
• Cooks in 9 minutes
• Organic certified ingredients
• Suitable for vegetarians and vegans

Ingredients: Ingredients: wheat flour* (87%), brown rice flour * (10%), sea salt. *organically grown

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Directions: To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Product weight: 200g

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