• Clearspring Brown Rice Udon Noodles Organic 200g

Clearspring Brown Rice Udon Noodles Organic

Clearspring Brown Rice Udon Noodles Organic

£3.69 GBP
£3.69 GBP
Tax included.

These Clearspring organic brown rice udon noodles are satisfying, versatile, and made by a third-generation artisanal family producer. 
Allergen Information
Country of Origin

Japan - made with non-EU rice

Weight/Size

200g

Full Description

These noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

The main benefits of Clearspring organic brown rice udon noodles

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 9 minutes
  • Organic certified ingredients
  • Suitable for vegetarians and vegans

Instructions

To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

Full Ingredients

Wheat flour* (87%), brown rice flour * (10%), sea salt. *organically grown

Typical Nutrition (Per 100g)

Energy (kJ)

1431

Calories (kcal)

338

Total Fat (g)

1.3

of which saturates (g)

0.3

Total Carbohydrate (g)

65.0

of which sugars (g)

2.0

Fibre (g)

3.6

Protein (g)

14.0

Salt (g)

3.8
Clearspring Brown Rice Udon Noodles Organic

£3.69 GBP