Billington's Dark Muscovado Sugar

Elevate your everyday with these finest Mauritian sugars — the difference you can taste in your favourite hot drinks and bakes.

With a smokey treacle and molasses flavour it's perfect for indulgent chocolate cakes and fruit recipes as well as adding richness to marinades.

The main benefits of Billington’s Dark Muscovado Sugar:

• Rich, intense flavour – deep notes of treacle and toffee add complexity to your dishes.
• Unrefined and natural – retains all the natural molasses from the sugar cane.
• Perfect for rich baking – ideal for fruit cakes, chocolate desserts, gingerbread, and puddings.
• Enhances savoury recipes – adds depth to chutneys, marinades, and barbecue sauces.
• Moist, fine texture – dissolves smoothly and adds richness and colour to recipes.
• Sustainably sourced – produced with respect for traditional methods and responsible practices.
• Suitable for vegetarians and vegans.

Baking: Use in recipes that call for a rich, deep sweetness, such as fruit cakes, gingerbread, brownies, and dark chocolate desserts.
Cooking: Stir into barbecue sauces, marinades, chutneys, and stews to enhance flavour with a subtle molasses depth.
Hot Drinks: Add a small spoonful to coffee or hot chocolate for a smooth, treacly sweetness.
Desserts: Sprinkle over baked fruits or use in caramel sauces for a darker, more complex flavour.
Substitution: Replace white or light brown sugar at a 1:1 ratio for a richer, more intense taste and colour.
Storage: Keep in an airtight container in a cool, dry place. If the sugar becomes firm, soften it by placing a slice of bread or a piece of damp paper towel in the container overnight.

Unrefined dark brown muscovado sugar 100%.