Billington's Golden Icing Sugar

Elevate your everyday with these finest Mauritian sugars — the difference you can taste in your favourite hot drinks and bakes.

With subtle caramel notes, perfect for making buttercream and frostings for topping and filling cakes.

The main benefits of Billington’s Golden Icing Sugar:

• Unrefined and natural – made from pure cane sugar with a touch of natural molasses.
• Delicate caramel flavour – adds a subtle warmth and depth to icing and desserts.
• Soft, fine texture – blends smoothly for lump-free frostings, glazes, and buttercreams.
• Perfect for decorating – ideal for dusting cakes, pastries, and puddings.
• Versatile use – suitable for baking, toppings, and sweet sauces.
• Sustainably produced – crafted using traditional methods and responsibly sourced cane sugar.
• Suitable for vegetarians and vegans.

Icing and Frosting: Perfect for buttercream, royal icing, and glazes, adding a gentle golden tone and subtle caramel flavour.
Dusting: Lightly sprinkle over cakes, pastries, biscuits, and desserts for a soft, elegant finish.
Baking: Use in fillings, toppings, or to sweeten whipped cream and mousses for a smooth texture.
Sauces and Glazes: Dissolves easily to create silky sweet sauces and decorative drizzles.
Hot Drinks: Stir into coffee or hot chocolate for instant sweetness that blends effortlessly.
Substitution: Replace white icing sugar at a 1:1 ratio for a more natural, richer flavour and warm colour.
Storage: Keep sealed in an airtight container in a cool, dry place to prevent clumping.

Icing sugar, Anti-caking agent: Tricalcium phosphate