Billington's Light Muscovado Sugar

Elevate your everyday with these finest Mauritian sugars — the difference you can taste in your favourite hot drinks and bakes.

With creamy rich caramel notes it's a great sugar to use for rich brownies and soft sponges such as carrot cake.

The main benefits of Billington’s Light Muscovado Sugar:

• Unrefined and natural – made from pure cane sugar that retains its natural molasses.
• Rich toffee flavour – adds a deep, warm sweetness and distinctive character to your recipes.
• Perfect for baking – ideal for cakes, biscuits, puddings, and sauces.
• Versatile ingredient – enhances both sweet and savoury dishes, from desserts to marinades and glazes.
• Soft, moist texture – dissolves easily and blends smoothly for consistent results.
• Sustainably sourced – produced with care for the environment and respect for traditional sugar-making methods.
• Suitable for vegetarians and vegans.

Baking: Use in place of white or brown sugar to add a rich, caramel-like flavour and moist texture to cakes, biscuits, muffins, and puddings.
Cooking: Stir into sauces, marinades, and glazes to bring depth and warmth to both sweet and savoury dishes.
Hot Drinks: Add to coffee, hot chocolate, or spiced tea for a naturally sweet, rounded taste.
Desserts: Sprinkle over fruit crumbles, custards, or porridge for extra flavour and colour.
Substitution: Replace white sugar at a 1:1 ratio, adjusting slightly to taste depending on desired sweetness.
Storage: Keep in an airtight container in a cool, dry place. If the sugar hardens, gently soften it by placing a slice of bread or a piece of damp paper towel in the container overnight.

Unrefined light brown muscovado sugar 100%.