Biona Balsamic Vinegar
Biona Balsamic Vinegar
Produced in northern Italy and aged in traditional oak casks, this Biona organic balsamic vinegar makes a boisterous, full-bodied addition to a plethora of dishes.
Italy
500ml
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Description
Description
This Biona organic balsamic vinegar is made from organically grown grapes, carefully fermented and aged to develop a rich, smooth, and slightly sweet flavour with characteristic depth and complexity. Free from artificial additives, colourings, or preservatives, it delivers authentic balsamic taste while maintaining organic integrity. Its balanced profile makes it an ideal ingredient for enhancing both simple and gourmet dishes.
The benefits of this Biona organic balsamic vinegar:
- Drizzled over salads, roasted vegetables, or fresh fruit for a flavour boost.
- Used in marinades, glazes, and sauces for meats, fish, or plant-based dishes.
- Stirred into soups, stews, or grains to enhance depth and complexity.
- Combined with oils or other condiments to create dressings and dips.
- Suitable for vegetarians and vegans
- Certified organic
- Oak barrel matured and unfiltered
Full Ingredients
Full Ingredients
Wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*. * = Certified Organic Ingredients.
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
473 |
|---|---|
|
Calories (kcal) |
111 |
|
Total Fat (g) |
0.0 |
|
of which saturates (g) |
0.0 |
|
Total Carbohydrate (g) |
22.0 |
|
of which sugars (g) |
22.0 |
|
Fibre (g) |
0.0 |
|
Protein (g) |
0.9 |
|
Salt (g) |
0.02 |

Allergen Information
N/A
£5.25 GBP