Biona Kimchi

This Biona organic kimchi is a traditional Korean-style fermented dish made from organically grown cabbage and vegetables, naturally seasoned with spices and chilli for a bold, tangy, and mildly spicy flavour. Through natural fermentation, it develops a distinctive taste while retaining valuable nutrients and live cultures that support digestive health. Free from artificial preservatives, colourings, or flavourings, this authentic recipe combines organic quality with traditional craftsmanship.

The benefits of this Biona organic kimchi:

• Served as a side dish alongside rice, noodles, or grilled foods.
• Incorporated into stir-fries, fried rice, or noodle dishes for added flavour.
• Used as a topping for burgers, sandwiches, or wraps.
• Added to soups, stews, or broths for a tangy, spicy kick.
• Enjoyed as a versatile fermented ingredient in both traditional and modern recipes.
• Suitable for vegetarians and vegans
• Certified organic ingredients
• No added sugars / gluten free

Warm and spicy with a deep tangy flavour, this Biona organic kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.

Napa Cabbage*(26%), White Cabbage*, Carrots*, Water, Radish*, Onions*, Tomatoes* (from concentrate), Sea salt, Ginger*, Bell Pepper*, Chilli* (<1%), garlic* (<1%). * = Certified Organic Ingredients.