• Clearspring Kombu Sea Vegetable 40g

Clearspring Kombu Sea Vegetable

Clearspring Kombu Sea Vegetable

£5.69 GBP
£5.69 GBP
Tax included.

This Clearspring Japanese Kombu sea vegetable is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Allergen Information
Country of Origin

Japan

Weight/Size

40g

Full Description

Kombu is a type of seaweed or vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with dried Shiitake mushrooms to create a balanced, umami-rich base for your soups, stews and sauces.

The main benefits of Clearspring kombu sea vegetable

  • High in iodine
  • Suitable for vegetarians and vegans
  • Naturally gluten and yeast free
  • No added sugars or salt

Instructions

To prepare, soak 1g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.

Full Ingredients

Dried sea vegetable (Laminaria japonica)

Typical Nutrition (Per 100g)

Energy (kJ)

4

Calories (kcal)

1

Total Fat (g)

0.0

of which saturates (g)

0.0

Total Carbohydrate (g)

0.0

of which sugars (g)

0.0

Protein (g)

0.0

Salt (g)

0.01
Clearspring Kombu Sea Vegetable

£5.69 GBP