• Clearspring Kombu Sea Vegetable packaging featuring a dish made with kombu from Hokkaido, Japan.

Clearspring Kombu Sea Vegetable

Clearspring Kombu Sea Vegetable

£5.69 GBP
£5.69 GBP
Tax included.

This Clearspring Japanese Kombu sea vegetable is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Country of Origin

Japan

Weight/Size

40g

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Description

Kombu is a type of seaweed or vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with dried Shiitake mushrooms to create a balanced, umami-rich base for your soups, stews and sauces.

The main benefits of Clearspring kombu sea vegetable

  • High in iodine
  • Suitable for vegetarians and vegans
  • Naturally gluten and yeast free
  • No added sugars or salt

Full Ingredients

Dried sea vegetable (Laminaria japonica)

Typical Nutrition (Per 100g)

Energy (kJ)

4

Calories (kcal)

1

Total Fat (g)

0.0

of which saturates (g)

0.0

Total Carbohydrate (g)

0.0

of which sugars (g)

0.0

Protein (g)

0.0

Salt (g)

0.01
Allergen Information
Clearspring Kombu Sea Vegetable

£5.69 GBP