Clearspring Ume Su Organic

Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

The main benefits of Clearspring organic Ume Su seasoning

• Produced by carefully pickling Umeboshi plums with red Perilla leaves
• Made by 4th generation family producer
• Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
• The producer’s Umeboshi trees are not grafted – some are even over 70 years old
• The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
• Sustainably, naturally and organically grown, without the use of any fertilisers - certified organic ingredients
• Suitable for vegetarians and vegans - non-GMO

Add to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown