Clearspring Umeboshi Paste Organic
Clearspring Umeboshi Paste Organic
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This Clearspring organic Japanese Umeboshi paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.
Japan
150g
Full Description
Full Description
Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty.
The main benefits of Clearspring organic Umeboshi paste
- Source of protein
- Organic certified ingredients
- Low in sugar - fate free
- Naturally gluten free
- Suitable for vegetarians and vegans
Instructions
Instructions
Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in sea salt with shiso herb added for colour and flavour. Concentrated flavour - use sparingly.
Full Ingredients
Full Ingredients
Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organically grown.
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
129 |
|---|---|
|
Calories (kcal) |
31 |
|
Total Fat (g) |
0.5 |
|
of which saturates (g) |
0.1 |
|
Total Carbohydrate (g) |
4.6 |
|
of which sugars (g) |
0.8 |
|
Protein (g) |
1.1 |
|
Salt (g) |
16.9 |

Allergen Information
For allergens, see ingredients in bold.
£7.79 GBP