Nutmeg Whole
Nutmeg Whole
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By using either a grater or a peppermill, you can grate or grind off small amounts of these whole nutmegs and use exactly as you would ground for whatever dish you’re making!
India, Indonesia, Vietnam or Madagascar
Description
Long Description
Long Description
Crack the nutmeg shell open by pressing the nutmeg down against a cutting board with the flat edge of a knife and peel the shell away from the nutmeg seed. Generally, whole nutmegs will retain their potency for much longer than ready-ground nutmeg.
These whole nutmegs adds a subtle spice to sweet and savoury recipes for both baking and cooking delicacies. Ideal for colder months of the year for adding to hot drinks, lattes and even mulled wine!
Ingredients
Full Ingredients
Full Ingredients
Nutmeg whole 100%.
Typical Nutrition
Per 100g
Per 100g
Energy (kJ) |
2169 |
---|---|
Calories (kcal) |
285 |
Total Fat (g) |
36.31 |
Total Carbohydrate (g) |
49.29 |
Fibre (g) |
20.8 |
Protein (g) |
5.84 |
Salt (g) |
0.4 |

Allergen Information
This product is packed in an environment where sesame, gluten, nuts & dairy are handled. We try to ensure that all equipment and surfaces are clean between each product packed. This does not affect the quality of this product.
£0.35 GBP