Buy Organic Pasta and Noodles Online
Our pasta and noodles cover everyday shapes and plenty of alternatives. Choose from Biona spelt and wheat pasta, including spaghetti, fusilli, tagliatelle, rigatoni, conchiglie and lasagne, gluten free pasta from Doves Farm made with brown rice, maize, buckwheat, red lentils or green peas, and organic Japanese noodles from Clearspring.
How to Choose
Wheat, spelt or wholewheat
White pasta is the familiar, quick cooking choice. Wholewheat and spelt pastas bring a nuttier flavour and more bite, and work well with robust sauces and bakes.
Gluten free pasta
Doves Farm's range includes brown rice spaghetti and fusilli, maize and rice shapes, and penne made from buckwheat, red lentils or green peas. Lentil and pea pastas are made from pulse flour and hold up well in pasta salads.
Noodles
Clearspring Organic Buckwheat Soba Noodles suit cold noodle salads and broths, while their brown rice udon and wide udon noodles are made for soups and stir fries.
Cooking Tips
Cook pasta in plenty of well salted boiling water and keep a cup of the cooking water to loosen your sauce. Gluten free pasta can turn soft quickly, so taste it a minute or two before the time on the pack. Rinse soba under cold water after cooking to stop it sticking. Want to make your own? Doves Organic Pasta Flour is milled for fresh pasta, and orzo is great in soups and salads.
Storing Pasta and Noodles
Keep dried pasta and noodles sealed in a cool, dry cupboard. Once opened, decant into an airtight jar.
Find more staples in our food cupboard and pantry range, with free UK mainland delivery on orders over £40.