Nairn's Gluten Free Flatbreads Caramelised Onion
Nairn's Gluten Free Flatbreads Caramelised Onion
150g
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Description
Description
The distinctive caramelised onion flavour in these gluten-free flatbreads is a guaranteed crowd pleaser, pairing brilliantly with cheese, cold meats, dips, soup or a salad, or as a lighter alternative to a sandwich. Now made with rice syrup in place of honey, they're suitable for vegans too.
- Made with gluten-free wholegrain oats
- High fibre
- Suitable for vegans
- No hydrogenated fat
- No GM ingredients, artificial colours, flavours or preservatives
Full Ingredients
Full Ingredients
Gluten-free wholegrain oats (75%), tapioca starch, sustainable palm fruit oil, maize starch, dehydrated onion (2.5%), brown rice syrup, sea salt, raising agent (ammonium bicarbonate). Suitable for vegans.
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
1833kJ |
|---|---|
|
Calories (kcal) |
436 |
|
Total Fat (g) |
14.0 |
|
of which saturates (g) |
5.6 |
|
Total Carbohydrate (g) |
63.6 |
|
of which sugars (g) |
3.0 |
|
Fibre (g) |
7.6 |
|
Protein (g) |
10.2 |
|
Salt (g) |
1.43 |

Allergen Information
This product is made with a gluten-free recipe in a nut-free factory, though this cannot be fully guaranteed, and is manufactured on equipment that also handles milk. Not suitable for those who react to avenin, a protein found in oats.
£2.69 GBP