Wheat Flakes Toasted

For a nutritious and satisfying meal, consider mixing toasted wheat flakes with fresh berries, seeds, and dried fruits. The addition of vibrant fruits not only enhances the flavour but also boosts the nutritional profile of your breakfast.

Berries, such as strawberries, blueberries, or raspberries, provide antioxidants and vitamins, while seeds like chia or flax add healthy fats and extra fibre. You can also sprinkle in nuts for added protein and crunch, creating a well-rounded meal that keeps you energized throughout the morning. Their crunchy texture and slightly sweet flavour make toasted wheat flakes an excellent base for a variety of toppings.

You can experiment with different combinations, such as drizzling honey or maple syrup for added sweetness, or incorporating spices like cinnamon or nutmeg for a warm, comforting touch. With endless possibilities, you can create a breakfast that is not only delicious but also tailored to your taste and nutritional goals.

Wholegrain wheat (98%), barley malt extract (2%).