Allspice Whole

These berries are commonly used ingredient in Caribbean, South American, and African cooking as its strong flavour brings a lovely fragrant heat to many recipes.

Got a load of veggies to pickle? Try making your own pickling spice by combining allspice berries with other favourite pickling spices such as peppercorns, bay leaves, and mustard seeds! You can even add allspice berries to your favourite warming winter drinks. Add them to spiced wine with cinnamon sticks, and orange to create that delicious, mulled flavour we all love at Christmas time!

Whole allspice berries 100%.