Billington's Demerara Sugar

Elevate your everyday with these finest Mauritian sugars — the difference you can taste in your favourite hot drinks and bakes.

With a deep caramel flavour this is the perfect partner for coffee and is also great for sprinkling on your crumbles and porridge.

The main benefits of Billington’s Demerara Sugar

• Unrefined and natural – made from pure cane sugar, retaining its natural molasses.
• Golden, crunchy crystals – add texture and a beautiful finishing touch to baking and desserts.
• Delicate, caramel flavour – provides a subtle, honeyed sweetness.
• Perfect for sprinkling – ideal on cereals, fruits, crumbles, and pastries.
• Versatile use – enhances coffee, tea, and cocktails with a warm, mellow taste.
• Sustainably sourced – produced responsibly with respect for traditional sugar-making methods.
• Suitable for vegetarians and vegans.

Topping: Sprinkle over cereals, porridge, fruit, or yoghurt for a natural crunch and gentle sweetness.
Baking: Use as a topping for crumbles, muffins, and biscuits to add texture and a golden finish.
Cooking: Stir into sauces or glazes to introduce a subtle caramel flavour.
Hot Drinks: Add to coffee or tea for a rich, mellow sweetness that enhances the flavour without overpowering it.
Cocktails: Ideal for sweetening and garnishing cocktails, especially rum-based or spiced drinks.
Substitution: Replace white sugar at a 1:1 ratio for a slightly less refined, more flavourful result.
Storage: Keep in an airtight container in a cool, dry place to maintain its crisp texture.

Demerara natural brown unrefined cane sugar 100%.