Biona Aduki Beans

These Biona organic aduki or adzuki beans are premium-quality legumes sourced from certified organic farms. Naturally rich in protein, dietary fibre, vitamins, and minerals, they offer a nutritious and versatile ingredient for both sweet and savoury culinary recipes.

Free from artificial additives or preservatives, they provide a wholesome, organic pantry staple.

The benefits of this Biona organic aduki beans:

• Cooked and added to soups, stews, or casseroles.
• Mashed or pureed for spreads, dips, or bean pastes.
• Incorporated into salads, grain bowls, or side dishes.
• Used in sweet recipes such as desserts, pastries, or traditional Asian dishes.
• Offered as a versatile, organic ingredient for home cooking.
• Certified organic
• Suitable for vegetarians and vegans
• No added sugar or salt / gluten free

With a slightly sweet, nutty flavour and tender texture when cooked, these beans are ideal for soups, stews, salads, and traditional dishes.

Aduki Beans*, Water. * = Certified Organic Ingredients.