Biona Apple Cider Vinegar

This Biona organic apple cider vinegar with the mother is raw (not heat-treated), unfiltered or pasteurised - to keep enzymes happy. Made from organically grown apples, naturally fermented to retain the live cultures and beneficial enzymes known as “the mother.” It delivers a tangy, robust flavour with a wholesome, unfiltered character, providing both culinary versatility and potential health benefits.

Free from artificial additives, preservatives, or colourings, it is a premium organic vinegar suitable for a wide range of uses.

This Biona organic Apple Cider Vinegar is:

• Used in salad dressings, vinaigrettes, and marinades.
• Added to sauces, dips, or glazes for enhanced flavour.
• Incorporated into pickling liquids for vegetables and condiments.
• Consumed diluted in water or smoothies as a natural tonic.
• Suitable for vegetarians and vegans
• Certified organic
• Raw, unfiltered with the mother
• Not heat-treated or pasteuried

Use this Biona organic apple cider vinegar in salad dressings and sauces for a moreish zing, condition your hair with it or even put it to use as a natural household cleaner.

For an invigorating tonic, mix 1-2 tablespoons of Biona cider vinegar with honey in a glass of water and enjoy immediately. This cider vinegar is pure and unfiltered, which can result in cloudiness or sediments: this does not affect its quality. 5% acidity.

Cider Vinegar*. * = Certified Organic Ingredients.