Biona Brown Rice Risotto

Made from 100% certified organic short-grain brown rice, it’s a more nutritious alternative to white risotto rice — with additional fibre and a deeper, earthier taste. Perfect for plant‑based or health-conscious cooking, this brown risotto rice cooks slowly to release its natural creaminess and provides a hearty, satisfying base for a variety of dishes.

The main benefits of Biona Organic Brown Risotto Rice:

• 100% Organic: Made from wholegrain risotto rice that’s fully certified organic.
• Italian Origin: Grown and milled in Italy, delivering an authentic Mediterranean grain.
• Nutty, Aromatic Flavour: Offers a lightly aromatic and robust nutty taste — more depth than white risotto rice.
• Good Source of Protein & Fibre: Approximately 7.5 g protein and 1.9 g fibre per 100 g.
• Low Fat: Contains just approximately 1.9 g fat per 100 g, of which only 0.5 g is saturated.
• Versatile Use: Ideal for risotto, paella, rice salads, or even grain bowls.
• Long Shelf Life: Dry rice stores easily in a cool, dry place, making it a pantry staple.
• Vegan Friendly: Suitable for vegan and plant-based diets.

1. Rinse (optional): Rinse the rice under cold water if desired, though it’s not strictly necessary.
2. Soaking (optional): For a more even cook, you can soak 250 g of rice in water for 30 minutes before cooking.
3. Cook: Combine 250 g of rice with around 850 ml of water. Bring to a gentle simmer, cover, and cook for approximately 70 minutes, stirring occasionally.
4. Season: Add salt, herbs, vegetable stock, or wine as per your recipe when cooking to infuse flavour.
5. Finish: Once the rice is tender and the water mostly absorbed, allow it to rest off the heat for a couple of minutes to allow the natural creaminess to develop.
6. Serve: Use in risottos, paella, or rice salads. Optionally stir in a splash of olive oil, vegan butter, or nutritional yeast for extra richness.

Wholegrain Risotto Rice* * = Certified Organic Ingredients.