Biona Coconut Aminos

Biona Organic Coconut Aminos is a naturally fermented, sweet‑and‑salty seasoning made from the sap of coconut palm — with just a pinch of sea salt. It’s a gentle, soy-free and gluten-free alternative to traditional soy sauce, offering a rich, umami flavour that works beautifully in marinades, stir-fries, dressings, or as a table condiment.

Sourced from certified organic coconut sap, this versatile sauce provides depth and complexity while remaining simple, clean, and plant-based.

The main benefits of Biona Organic Coconut Aminos:

• 100% Organic Ingredients: Made from 96% organic coconut sap (coconut nectar and coconut vinegar) plus sea salt.
• Soy-Free & Gluten-Free: Perfect for those avoiding soy or gluten in their diet.
• Sweet & Salty Umami Flavour: Softer and slightly sweeter than traditional soy sauce, with a rich, fermented profile.
• Vegan Friendly: No animal-derived ingredients, fully plant-based.
• Fermented for Complexity: The sap is fermented to develop a deep, nuanced taste.
• High in Natural Sugars: Contains sugars derived from coconut sap, but no added refined sugars.
• Versatile Use: Ideal for marinades, salad dressings, stir-fries, dipping sauces, and even soups.
• Ready to Use: Comes in a 250 ml recyclable glass bottle.

1. Shake well before opening to mix the natural sap and salt.
2. Use moderation: It’s flavourful and slightly sweet, so a little goes a long way.
3. Use it like soy sauce:

• Marinades: Add to tofu, tempeh, or meat alternatives.
• Stir-fries: Splash it in at the end of cooking for extra umami.
• Dressings: Combine with oil, vinegar or citrus for a rich salad dressing.
• Dipping sauce: Use directly as a dip or table condiment.

Storage: Keep the bottle in a cool, dry place. Once opened, reseal tightly.

Coconut Sap* (96%) (Coconut Nectar*, Coconut Vinegar*), Sea Salt * = Certified Organic Ingredients.