Biona Coconut Milk Powder

With a rich tropical aroma and naturally creamy flavour, this versatile coconut milk powder dissolves easily in water to make your own coconut milk or cream. It's ideal for adding coconut richness to smoothies, curries, soups, porridge, ice cream and both sweet and savoury dishes.

Perfect for vegan, paleo, or dairy-free cooking, it’s a convenient pantry staple for whenever you want the taste of real coconut without the bulk of a can.

The main benefits of Biona Organic Coconut Milk Powder:

• Premium Quality: Made from organic coconut kernel extract (82%) with organic maltodextrin and gum acacia.
• Rich Coconut Flavour: Offers a fragrant, natural coconut taste and aroma sourced from high-quality Sri Lankan coconuts.
• Easy to Use: Water-soluble powder lets you make your own coconut milk or cream — tailor to your recipe’s richness.
• Versatile: Use in curries, sauces, desserts, porridge, ice cream, smoothies, or baking.
• Good Protein Source: Includes pea protein (depending on version) to boost the nutritional profile.
• Organic & Vegan: Certified organic ingredients, no artificial preservatives, suitable for vegan diets.
• Convenient Storage: Comes in a light powder form that takes up little pantry space and has a long shelf life.

1. Measure: Start with about 10–15 g of powder per 100 ml of warm water (adjust proportion for thicker or thinner consistency).
2. Mix: Pour powder into water gradually while stirring briskly to avoid lumps.
3. Rest: Let the mixture sit for a minute to fully hydrate. Stir again before use.
4. Use:

• For light coconut milk, use the standard ratio.
• For coconut cream, use more powder or less water.
• Use in curries, soups, smoothies, desserts or let it cool and whip slightly for a creamy topping.

Storage: Keep the container sealed and stored in a cool, dry place. After opening, ensure the powder is tightly closed to avoid moisture.

Coconut kernel Extract* (82%), Maltodextrin*, Gum Acacia * = Certified Organic Ingredients.