Biona Coconut Palm Sugar

This Biona organic coconut palm sugar is a naturally sweet, unrefined sugar made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener. This Biona coconut palm sugar has not been filtered, processed or bleached.

With its light caramel colour and subtly rich flavour, it provides a delicious alternative to regular sugar, bringing a hint of tropical sweetness to a variety of recipes. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs.

Produced using traditional methods, this coconut palm sugar is minimally processed, retaining its natural taste and aroma. It is free from artificial additives, making it a simple and wholesome choice for everyday use in the kitchen.

The main benefits of Biona organic coconut palm sugar:

• Made from 100% organic coconut palm liquid nectar
• Suitable for vegetarians and vegans
• Light caramel colour with a naturally rich, subtly sweet flavour
• Minimally processed for a natural taste
• Free from artificial colours, flavours, and preservatives
• Easy to measure and use in cooking and baking

With its smooth texture and subtle caramel flavour, this organic coconut sugar is a versatile pantry staple that enhances both everyday meals and indulgent treats.

There are many different options to using this Biona organic coconut palm sugar:

• Use in baking for cakes, cookies, and muffins as a natural sweetener.
• Stir into porridge, yoghurt, or smoothies for a gentle sweetness.
• Sweeten sauces, dressings, or marinades with a rich, caramel note.
• Sprinkle over fruits, desserts, or hot drinks for added flavour.
• Replace regular sugar in your favourite recipes for a naturally unrefined alternative.

Coconut Palm Sugar*. * = Certified Organic Ingredients.

Monounsaturated: 0g

Polyunsaturated: 0g

Cholesterol: 0g