Biona Edamame Beans

Biona Organic Edamame Beans are tender, shelled young soybeans preserved in brine. Bursting with plant-based protein, fibre, and rich in vitamin K, these vibrant green beans make a versatile and wholesome addition to your kitchen. Ready to eat straight from the tin, they’re ideal for snacking, adding to salads, stir-fries, soups or noodle dishes.

With no added sugar and packaged in a BPA‑free can, this clean, organic ingredient supports both health-conscious and ethically minded food lovers.

The main benefits of Biona Organic Edamame Beans:

• Rich in Fibre and Vitamin K: Supports digestion and bone health.
• Clean Ingredients: Made from only organic edamame beans (soya), water, and sea salt.
• No Added Sugar: Only natural brine used — no sweeteners.
• Convenient & Ready to Eat: No cooking required — just drain and use.
• Vegan & Organic: Certified organic and suitable for vegan diets.
• BPA‑Free Packaging: Canned without BPA for safer storage.
• Versatile Use: Great in salads, noodle bowls, soups, stir-fries, or as a nutritious snack.
• Long Shelf Life: Keep in your pantry for a ready-to-use source of vegetable protein.

1. Open the can carefully using a can opener.
2. Drain the brine and, if you like, rinse under cold water.
3. Use straight away: add to salads, noodle dishes, soups or stir-fries, or eat as a snack.
4. If heating, warm gently in a saucepan or microwave for 1–2 minutes — avoid overcooking to preserve texture.
5. After opening, transfer any leftovers to a non-metal container, refrigerate, and consume within 2–3 days.

Edamame Beans* (Soya), Water, Sea Salt. * = Certified Organic Ingredients.