Biona Farfalle Pasta White

Thia Biona Organic 'Farfalle' white pasta is produced from carefully selected premium organic durum wheat semolina and shaped into its signature “butterfly” or bow-tie form. Produced in Italy using traditional bronze-extrusion methods, this pasta has a firm texture and excellent sauce-holding ability. Its unique shape and smooth taste make it a versatile option for a variety of dishes, from light salads to hearty main meals. Free from artificial additives and made with certified organic ingredients, it provides a wholesome and authentic pasta experience.

The main benefits of Biona Organic Farfalle white pasta:

• Served in cold pasta salads with fresh vegetables and dressings.
• Paired with light cream or tomato-based sauces.
• Used in oven-baked pasta dishes and casseroles.
• Combined with seasonal vegetables, seafood, or meat for main meals.
• Suitable for vegetarians and vegans.

Durum Wheat Semolina*, Water. * = Certified Organic Ingredients.