Biona Flageolet Beans

These soft, tender legumes have a mild, slightly nutty flavour that makes them perfect for hearty stews, soups, cassoulets or bean salads. Preserved simply and naturally, these beans retain their creamy texture and nutritional value. As a ready-to-eat organic pulse, they deliver plant-based protein, fibre, and essential minerals — a reliable pantry staple for healthy, eco-conscious cooking.

The main benefits of Biona Organic Flageolet Beans:

• Certified Organic: Made with 100% organic flageolet beans and water.
• High in Protein & Fibre: Offers essential plant-based nutrition.
• Delicate & Creamy Texture: Soft skins and a smooth, nutty taste ideal for a wide variety of dishes.
• No preservatives or additives
• Vegan & Gluten-Free: Suitable for a wide range of dietary preferences.
• Convenient & Ready to Use: No soaking required — just drain and cook or serve as needed.
• Long Shelf Life: Shelf-stable tin makes it a reliable pantry friend.
• Nutritious Mineral Content: Good source of potassium, iron and other beneficial nutrients.

1. Open the tin carefully using a can opener.
2. Drain the soaking liquid, then rinse the beans under cold water if you prefer.
3. Use directly:

• Add to stews, cassoulets, or bean soups.
• Toss into salads for extra texture and nutrition.
• Mash gently with herbs and olive oil to make a bean spread.
• Heat if desired: Warm gently in a saucepan over medium heat, stirring to retain texture.

After opening: Transfer leftovers to a non-metal container, refrigerate, and use within 2–3 days.

Flageolet Beans*, Water * = Certified Organic Ingredients.