Biona Macaroni Pasta White

This Biona Organic 'Macaroni' white pasta is made from premium organic durum wheat semolina, shaped into small curved tubes that are perfect for holding sauces and baking. Produced using traditional Italian methods, the pasta is bronze-extruded and gently dried to achieve an authentic texture and a firm bite. With its smooth taste and versatile form, it serves as a wholesome base for a wide variety of everyday and speciality dishes.

The main benefits of Biona Organic Macaroni white pasta:

• Prepared in classic recipes such as macaroni and cheese.
• Baked in pasta casseroles and gratins.
• Combined with vegetable, tomato, or cheese-based sauces.
• Added to soups and stews for extra texture and substance.
• Suitable for vegetarians and vegans.

Durum Wheat Semolina*, Water. * = Certified Organic Ingredients.