Biona Red Wine Vinegar

This Biona organic red wine vinegar is made from organically produced white wine, carefully fermented and matured to create a crisp, clean, and subtly acidic flavour. To protect valuable enzymes and aromas, Biona do not heat their red wine vinegar. Any cloudiness or sediment does not affect the quality, rather it is a sign of the natural production method used.

Free from artificial additives, colourings, or preservatives, it provides a pure and versatile ingredient for a variety of culinary recipes. Its bright, tangy profile makes it a staple for enhancing taste while maintaining organic quality.

The benefits of this Biona organic red wine vinegar:

• Used in salad dressings, vinaigrettes, and marinades.
• Added to sauces, reductions, or glazes for acidity and depth.
• Can be used for pickling vegetables or condiments.
• Stirred into soups, stews, or grains for a subtle tang.
• Suitable for vegetarians and vegans
• Certified organic
• Free from artificial flavours and preservatives
• Fermented, unpasteurised with the mother 

This red wine vinegar is perfect for salads, sauces, Mediterranean dishes and marinades.

Red Wine Vinegar*. * = Certified Organic Ingredients.