Biona Rye Bread - Pumpkin

Hearty, wholesome, and full of natural flavour – Biona organic rye bread with added pumpkin seeds is a deliciously dense, traditionally baked loaf made from carefully sourced organic wholegrain rye. Every slice combines the earthy richness of rye creating a bread that is both satisfying and full of character.

Baked in small batches in Germany, this bread contains no added yeast, making it naturally leavened for an authentic texture and taste. It’s crafted with simple, organic ingredients and free from unnecessary additives, preservatives, or artificial enhancers. The result is a loaf that’s honest, rustic, and as close to homemade as possible.

The main benefits of Biona organic rye bread with pumpkin seeds:

• Made from 100% organic wholegrain rye flour
• Suitable for vegetarians and vegans
• Enriched with pumpkin seeds for flavour and texture
• Naturally leavened – no added yeast
• Dense, hearty, and full-bodied loaf
• Free from artificial additives and preservatives
• Packaged for freshness and long shelf life

With its rich taste and robust texture, this rye bread is more than just bread – it’s a versatile, nourishing staple that fits perfectly into everyday meals, from breakfast through to dinner.

There are many different options to using this Biona organic rye bread with added pumpkin seeds:

• Toast and top with nut butter, honey, or jam for a wholesome breakfast.
• Pair with cheese, avocado, or hummus for a hearty snack.
• Use as a base for open sandwiches with smoked fish, eggs, or roasted vegetables.
• Slice thinly and serve alongside soups, stews, or salads for extra substance.
• Enjoy as a rustic accompaniment to platters and sharing boards.

Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Pumpkin Seeds*(5%), Sea Salt. * = Certified Organic Ingredients.