Biona Spelt Tagliatelle White

Enjoy pasta the traditional way with this tagliatelle - a wholesome twist on a classic Italian favorite. Made from organically grown spelt, an ancient grain prized for its nutty flavour and firm bite, this tagliatelle is crafted with care to deliver both taste and quality in every strand.

Spelt’s naturally rich, slightly earthy flavour makes it a delicious alternative to regular wheat pasta, pairing beautifully with a wide range of sauces and ingredients. Produced from the finest organic spelt flour and shaped into broad, ribbon-like noodles, this pasta cooks to a perfect al dente texture, ready to carry the flavors of your favorite recipes.

The main benefits of Biona organic spelt tagliatelle:

• Made from 100% organic spelt flour
• Suitable for vegetarians and vegans
• Naturally nutty flavour with a firm, satisfying bite
• Traditional tagliatelle ribbons for authentic Italian cooking
• Free from artificial additives and preservatives
• Quick and easy to prepare

Spelt is one of the oldest cultivated grains and is high in fibre, with a higher content of protein and vitamins than wheat. Although not gluten free, spelt can be tolerated by some people with wheat allergies.

There are many different options where you can use this Biona organic tagliatelle:

• Pair with a classic tomato and basil sauce for a simple, rustic meal.
• Toss with olive oil, garlic, and seasonal vegetables for a light, Mediterranean-inspired dish.
• Serve with creamy mushroom or pesto sauces for hearty comfort food.
• Combine with roasted vegetables and fresh herbs for a colorful main course.
• Use as a base for rich, slow-cooked ragù or plant-based Bolognese.

White Spelt Wheat Flour*, Water. * = Certified Organic Ingredients.