Cacao Nibs Organic

Cocoa beans are generally grown and harvested in the South America region, mainly Peru. To produce these, cocoa beans are peeled, fermented and chopped. This process will give these cacao nibs their dark colour and will enhance the flavour, noticeably very bitter. Cacao is the purest form you can buy chocolate.

It makes a fabulous high protein addition to smoothies or shakes. It is also high in iron which contributes to normal energy-yielding metabolism, plus high in magnesium and potassium which contributes to normal functioning of the nervous system.

The benefits of these organic cacao nibs:

• Organic certified
• Suitable for vegetarians and vegans
• High in protein & fibre
• High in iron, magnesium & potassium

Organic raw cacao nibs 100%.