Carley's Preserved Lemons Organic

An amazing ingredient to use in your savoury cooking. Add some of the chopped tender lemon rind to vegetables, chicken or fish dishes. They are delicious mixed into cous-cous too and are excellent in tagines. The intensely salty lemony brine is fantastic as a rub on chicken and lamb before cooking. A little of the lemon peel finely chopped works wonderfully with rice or pasta. Another recipe favourite is to make a vegetable gratin with any seasonal veg (especially brussels sprouts), garlic, chopped preserved lemon, parmesan, some pinenuts (or any other nuts you fancy), a little olive oil and some sesame seeds or breadcrumbs as a topping. mix together then bake, simple and so delicious!

The benefits of these Carley's organic preserved lemons:

• Suitable for vegetarians and vegans
• No palm fat
• Gluten Free
• No added sugar
• Nothing artificial
• No emulsifiers or GM
• 100% Certified organic

Organic lemons, sea salt, peppercorns and bay leaves.