Clearspring Mikawa Mirin Organic
Clearspring Mikawa Mirin Organic
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This Clearspring organic mirin is from the Mikawa region (old name for current Aichi prefecture, Japan) considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months.
Japan - made with non-EU rice
150ml
Full Description
Full Description
Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour.
The main benefits of Clearspring Japanese organic Mikawa mirin
- Low in salt - fat free
- Certified organic ingredients
- Naturally gluten free
- Suitable for vegetarians and vegans
- Kosher
Instructions
Instructions
Mirin adds sweetness and depth of flavour in cooking.
Full Ingredients
Full Ingredients
Sweet rice* (52%), water, cultured rice*. *Organically grown
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
804 |
|---|---|
|
Calories (kcal) |
189 |
|
Total Fat (g) |
0.5 |
|
of which saturates (g) |
0.1 |
|
Total Carbohydrate (g) |
46.0 |
|
of which sugars (g) |
38.0 |
|
Protein (g) |
0.6 |
|
Salt (g) |
0.15 |

Allergen Information
For allergens, see ingredients in bold.
£5.29 GBP