Clearspring Silken Tofu Organic

It is ready to enjoy straight from the pack and is extremely versatile - perfect for use in numerous savoury and sweet dishes.

The producer has been dedicated to perfecting Tofu since 1973 and produces Clearspring’s unique-recipe tofu using only 3 ingredients: fresh water, whole soya beans and nigari (a naturally occurring mineral-rich coagulant derived from seawater). They have always focused on developing new innovative organic foods which combine tradition with convenience, economical production with ecological sustainability and quality without compromise. It took several years to develop this creamy smooth Long Life organic tofu in line with these principles.

The main benefits of this Clearspring organic silken tofu

• High in protein and a source of magnesium
• Organic certified ingredients
• Suitable for vegetarians and vegans
• Free from gluten and yeast
• No added salt and low in sugar

Made with just three ingredients:

1. Premium quality whole organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives.
2. Nigari, a naturally occurring mineral rich coagulant derived from sea water. The base of nigari is magnesium chloride which makes tofu a good source of both magnesium and chloride.
3. Fresh water.

Although you can keep Clearspring Tofu in your kitchen cupboard until you really need it, it has the 'just made taste' of fresh Tofu. This is the result of knowledge, processes and immense experience of our Japanese master producer. Cut it, fry it, mash it, marinate it, boil it, Tofu is a very versatile ingredient. From soups to smoothies, it can be used in savoury as well as in sweet dishes. If you are on a vegan or vegetarian diet or simply want to reduce your meat intake, Tofu is an easy and popular source of protein which is also lactose and gluten free and low in fat.

Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown