Clearspring Wakame Sea Vegetable Organic

Wakame is versatile and easy to use. It is the perfect ingredient for your miso soup, salads and to help enhance your stir-fries!

The main benefits of Clearspring Atlantic organic Wakame sea vegetable

• High in protein - source of fibre
• Certified organic harvesting
• Fat, sugar and yeast free
• Naturally gluten free
• Suitable for vegetarians and vegans

The story behind harvesting Wakame seaweed

A family company formed by a husband and wife team, they are devoted to exploring the marine world and started to sell seaweed in 1998. They base the success of their company on the study and popularisation of the organoleptic characteristics of seaweed. Their team is continuing to:

• Study for the understanding and discovering of new species of seaweed
• Explore edible marine resources
• Look for new ways of farming marine seaweed, process and developing products with new technologies in order to automate the manufacturing process
• Study the sustainable development of their production processes: harvesting and manufacturing

They continue to be committed to the company ethos, where research and respect for the environment is a priority. We are honoured and excited to bring you this finest Organic Atlantic Sea Vegetable range. As well as being healthy and nutritious, Sea Vegetables also have flavours, textures and colours that make it a very versatile ingredient in the kitchen.

Sustainable Packaging: Compostable Inner bag: Compostable / Outer carton: Recyclable

• Made from bio-film from renewable sources
• Comprises cellulose from wood-pulp, produced in carefully managed plantations
• Compostable certified by the EU and the USA

To prepare, simply wash and soak in lukewarm water for 10-15 minutes (the fronds will increase in size when soaked). Drain, rinse, then cook for 5 minutes.

Organic Dried Sea Vegetable (Undaria pinnatifida)*. *organically grown