Doves Brown Bread Gluten Free Flour

Doves Brown Bread gluten free flour is a popular naturally gluten free flour blend to give an even better rise and lovelier texture. Now including gram as well as buckwheat flour, use this flour blend as an alternative to bread flour made from wheat. Follow our recipes on the back of pack to make brown bread in your oven or bread machine.

Doves Brown Bread gluten free flour is:

• Coeliac UK and Kosher certified

Ingredients: Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Always cook flour before consumption.