Doves Self Raising White Gluten Free Flour

Doves Self Raising White gluten free flour is a blend of naturally gluten free ingredients. Use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products).

Doves Self Raising White gluten free flour is:

• Coeliac UK and Kosher certified.

Ingredients: flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper

Always cook flour before consumption.