EMILY Seaweed Crisps Cheese Flavour

Made with entirely plant-based ingredients—corn oil, rice flour, yeast extract, sea salt, sugar, and natural cheese-like flavourings—these crisps are vegan, gluten-free, and free from artificial nasties.

Seaweed with a real crunch! DISCOVER... the best-kept snack secret. Cheese & seaweed may sound unusual, but trust us, this savoury sensation will be your new not-so-guilty pleasure.

The main benefits of EMILY cheese flavour seaweed crisps:

• All‑natural & vegan: No artificial additives, plant‑based, gluten‑free, and dairy‑free
• Source of fibre & low calorie: Each 18 g pack contains just 98–100 kcal and offers beneficial fibre
• Simple, tasty ingredients: Features tapioca, nori seaweed, rice flour, yeast extract, sea salt, sugar & natural flavouring
• Ethical credentials: B Corp certified, 100% carbon‑neutral, and donates 1% of sales to environmental charities

Why not browse our other seaweed related products from shampoo's & conditioners to dried seaweed.

Best ways to enjoy these seaweed crisps:

• Snack on‑the‑go: packs are ideal for lunch boxes or handbags
• Sprinkle it: Add texture and heat to salads, soups, or rice bowls
• Dip alternative: Pair with hummous, salsa, or guacamole for a lighter chip substitute

Seaweed (nori), tapioca, corn oil, rice flour, yeast extract, sea salt, sugar, natural flavouring.