These EMILY cheese flavoured seaweed crisps are crunchy sheets of nori seaweed, coated in a thin layer of crispy tapioca, which delivers a satisfying crunch while carrying a bold, dairy‑free “cheese” flavour. Made with entirely plant-based ingredients—corn oil, rice flour, yeast extract, sea salt, sugar, and natural cheese-like flavourings—these crisps are vegan, gluten-free, and free from artificial nasties.
Seaweed with a real crunch! DISCOVER... the best-kept snack secret. Cheese & seaweed may sound unusual, but trust us, this savoury sensation will be your new not-so-guilty pleasure.
The main benefits of EMILY cheese flavour seaweed crisps
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All‑natural & vegan: No artificial additives, plant‑based, gluten‑free, and dairy‑free
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Source of fibre & low calorie: Each 18 g pack contains just 98–100 kcal and offers beneficial fibre
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Simple, tasty ingredients: Features tapioca, nori seaweed, rice flour, yeast extract, sea salt, sugar & natural flavouring
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Ethical credentials: B Corp certified, 100% carbon‑neutral, and donates 1% of sales to environmental charities
Best ways to enjoy these seaweed crisps
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Snack on‑the‑go: packs are ideal for lunch boxes or handbags
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Sprinkle it: Add texture and heat to salads, soups, or rice bowls
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Dip alternative: Pair with hummous, salsa, or guacamole for a lighter chip substitute
Ingredients: Seaweed (nori), tapioca, corn oil, rice flour, yeast extract, sea salt, sugar, natural flavouring.
Nutritional Information Per 100g:
- Energy 2272kJ/543kcal
- Fat 36g
- of which saturates 5.1g
- Carbohydrate 48g
- of which sugars >0.5g
- Fibre 4.6g
- Protein 8.5g
- Salt 1.5g
18g
Why not browse our other seaweed related products from shampoo's & conditioners to dried seaweed.
