EMILY Seaweed Crisps Sweet Chilli

Made from thin sheets of nori seaweed coated in crispy tapioca, expect a crunchy base with notes of sweetness and warming chilli, garlic, cumin, paprika, and a whisper of star anise. Some fans find the sweetness prominent, while others love the balanced sweet‑spicy hit. Each bite delivers a satisfying texture and a sweet‑spicy chilli kick.

Seaweed with a real crunch! DISCOVER... love at first bite. Fall head over heels for superfood seaweed coupled with sweet & spicy chilli.

The main benefits of EMILY sweet chilli seaweed crisps:

• All‑natural & vegan: No artificial additives, plant‑based, gluten‑free, and dairy‑free
• Source of fibre & low calorie: Each 18 g pack contains just 98–100 kcal and offers beneficial fibre
• Simple, tasty ingredients: Features nori seaweed (approx. 33%), tapioca (31%), corn oil, rice flour, sugar, salt, with flavour-enhancers like chilli, garlic, tomato, cumin, paprika, and star anise
• Ethical credentials: B Corp certified, 100% carbon‑neutral, and donates 1% of sales to environmental charities

Why not browse our other seaweed related products from shampoo's & conditioners to dried seaweed.

Best ways to enjoy these seaweed crisps:

• Snack on‑the‑go: packs are ideal for lunch boxes or handbags
• Sprinkle it: Add texture and heat to salads, soups, or rice bowls
• Dip alternative: Pair with hummous, salsa, or guacamole for a lighter chip substitute

Seaweed (nori), tapioca, corn oil, rice flour, sugar, salt, onion, yeast extract, garlic, chilli, tomato, acidity regulator (citric acid), natural flavouring, red pepper, cumin, paprika extract, star anise.