Gram / Chickpea Flour
Gram / Chickpea Flour
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This chickpea flour, also know as gram flour is a very versatile ingredient used in many Indian, Moroccan and Mediterranean cuisines and cooking. It can be used to make bhaji's and pakora's to name a few, but can also be used as an alternative flour in gluten free baking.
It is high in fibre and suitable for vegetarians and vegans.
UK
500g
Full Ingredients
Full Ingredients
Chickpea (gram) flour 100%.
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
1238 |
|---|---|
|
Calories (kcal) |
313 |
|
Total Fat (g) |
5.4 |
|
of which saturates (g) |
0.5 |
|
Total Carbohydrate (g) |
49.6 |
|
of which sugars (g) |
2.6 |
|
Fibre (g) |
10.4 |
|
Protein (g) |
19.7 |
|
Salt (g) |
0.1 |

Allergen Information
This product is packed in an environment where sesame, gluten, nuts & dairy are handled. We try to ensure that all equipment and surfaces are clean between each product packed. This does not affect the quality of this product.