Gram / Chickpea Flour
Gram / Chickpea Flour
This chickpea flour, also know as gram flour is a very versatile ingredient used in many Indian, Moroccan and Mediterranean cuisines and cooking. It can be used to make bhaji's and pakora's to name a few, but can also be used as an alternative flour in gluten free baking.
It is high in fibre and suitable for vegetarians and vegans.
UK
500g
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Full Ingredients
Full Ingredients
Chickpea (gram) flour 100%.
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
1238 |
|---|---|
|
Calories (kcal) |
313 |
|
Total Fat (g) |
5.4 |
|
of which saturates (g) |
0.5 |
|
Total Carbohydrate (g) |
49.6 |
|
of which sugars (g) |
2.6 |
|
Fibre (g) |
10.4 |
|
Protein (g) |
19.7 |
|
Salt (g) |
0.1 |

Allergen Information
This product is packed in an environment where sesame, gluten, nuts & dairy are handled. We try to ensure that all equipment and surfaces are clean between each product packed. This does not affect the quality of this product.
£2.85 GBP