Granola Base Toasted

Its versatility and customizable nature make it a favourite for many looking for a healthy and satisfying food choice. Toasted granola base makes a flavourful mixture typically used as a breakfast cereal or snack, and it can also be added as a topping to yogurt, smoothie bowls, or desserts.

The main characteristics and uses of this toasted granola base

• Oats - Rolled oats are the primary ingredient, providing a hearty and chewy texture.
• Nuts and Seeds - Common additions include almonds, walnuts, pecans, sunflower seeds, chia seeds, or linseeds / flaxseeds, which contribute crunch, protein, and healthy fats.
• Sweeteners - Natural sweeteners like honey, are used to bind the ingredients and add sweetness.
• Oil - A small amount of palm oil is used to aid in the toasting process and add richness.
• Dried Fruits - After baking, dried fruits like raisins, cranberries, apricots, or dates may be added for sweetness and chewiness.
• Flavourings - Spices like cinnamon, vanilla extract, or cocoa powder are often added for extra flavour.

Toasted granola base uses:

• Breakfast Cereal - Served with milk or a milk alternative, providing a crunchy and satisfying start to the day.
• Yogurt Topping - Sprinkled over yogurt for added texture and flavour.
• Smoothie Bowls - Used as a topping for smoothie bowls to add crunch.
• Snack - Enjoyed as a standalone snack, either plain or mixed with fresh fruits.
• Baking Ingredient - Incorporated into recipes for granola bars, cookies, or muffins.

Toasted granola base nutritional benefits:

Whole Grains - Rich in dietary fibre from oats, aiding in digestion and providing sustained energy.

• Protein and Healthy Fats - Nuts and seeds contribute to protein and healthy fats, important for muscle repair and overall health.
• Vitamins and Minerals - Provides a range of nutrients, including vitamins B and E, magnesium, iron, and zinc.

Usage tips: Customizing - Granola can be easily tailored to personal preferences by varying the types of nuts, seeds, dried fruits, and flavourings used. Baking - Spread the mixture evenly on a baking sheet and bake at a low temperature, stirring occasionally to ensure even toasting and prevent burning. Storage - Store in an airtight container at room temperature to maintain freshness and crunchiness.

Oatflakes, honey, palm or rapeseed oil. (Not suitable for nut, wheat or milk allergies).