Green Lentils Organic
Green Lentils Organic
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These organic green lentils take slightly longer to cook than their split red siblings, but they retain their shape well when cooked, making them perfect for use as a substitute for meat in dishes like bolognese or shepherd’s pie.
Turkey
500g
Description
Long Description
Long Description
Their earthy flavour and firm texture add depth to a variety of meals, from hearty soups to salads. Green lentils are also packed with protein, fibre, and essential nutrients, making them a nutritious choice for both vegetarians and meat-eaters alike.
For a different flavour profile, consider trying organic red lentils, which cook quickly and become creamy, or Puy type lentils, known for their unique peppery taste. Incorporating these lentils into your cooking not only enhances the dish but also boosts its nutritional value!
Ingredients
Full Ingredients
Full Ingredients
Organic green lentils 100%.
Typical Nutrition
Per 100g
Per 100g
Energy (kJ) |
1664 |
---|---|
Calories (kcal) |
398 |
Total Fat (g) |
1.5 |
of which saturates (g) |
0.154 |
Total Carbohydrate (g) |
74.0 |
of which sugars (g) |
0.0 |
Fibre (g) |
10.7 |
Protein (g) |
22.0 |
Salt (g) |
0.015 |

Allergen Information
This product is packed in an environment where sesame, gluten, nuts & dairy are handled. We try to ensure that all equipment and surfaces are clean between each product packed. This does not affect the quality of this product.
£2.75 GBP