Kallo Beetroot & Balsamic Veggie Cakes
Kallo Beetroot & Balsamic Veggie Cakes
Crispy lentil and pea veggie cakes seasoned with beetroot and balsamic for a naturally sweet, tangy crunch. Gluten free and packed with plant protein.
122g
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Description
Description
Plant-based veggie cakes made with lentils and peas, seasoned with beetroot and balsamic for a naturally sweet, tangy bite.
• Around 40 calories per veggie cake
• Gluten free and Coeliac UK friendly
• High source of plant protein and a high source of fibre
• Vegetarian and vegan friendly
• A plant based protein snack
Full Ingredients
Full Ingredients
Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar (0.7%)], green peas (5.7%).
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
1782kJ |
|---|---|
|
Calories (kcal) |
424 |
|
Total Fat (g) |
12.0 |
|
of which saturates (g) |
1.1 |
|
Total Carbohydrate (g) |
51.0 |
|
of which sugars (g) |
3.6 |
|
Fibre (g) |
6.0 |
|
Protein (g) |
25.0 |
|
Salt (g) |
1.1 |

Allergen Information
£3.89 GBP