Mustard Seeds Yellow
Mustard Seeds Yellow
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Yellow or white mustard seeds are generally much milder than their black siblings, and are more commonly used when pickling, or making salad dressings.
Ukraine, Canada or India
Description
Long Description
Long Description
Mustard seeds are also a very popular choice for anyone wishing to start sprouting their own seeds. Simply soaking the seeds overnight in a bowl of cold water (take care to ensure they’re completely covered and not floating on top of the water) softens the seed coat and activates germination of the seed.
Ingredients
Full Ingredients
Full Ingredients
Whole yellow or white mustard seeds 100%.
Typical Nutrition
Per 100g
Per 100g
|
Energy (kJ) |
2126 |
|---|---|
|
Calories (kcal) |
508 |
|
Total Fat (g) |
36.24 |
|
Total Carbohydrate (g) |
28.09 |
|
Fibre (g) |
12.2 |
|
Protein (g) |
26.08 |
|
Salt (g) |
0.0325 |

Allergen Information
This product is packed in an environment where sesame, gluten, nuts & dairy are handled. We try to ensure that all equipment and surfaces are clean between each product packed. This does not affect the quality of this product.
£1.00 GBP