Nairn's Coconut & Chia Oat Biscuits

These biscuits are bang on trend flavour-wise, packed with natural flavour from toasted coconut and added crunch from chia seeds. Made with wholegrain oats and free from artificial colours, flavours and preservatives, they're also high in fibre and contain 55% less sugar than the average sweet biscuit, Nairn's lowest-sugar bake yet.

• Suitable for vegetarians and vegans
• Made with wholegrain oats
• Wheat-free recipe*
• High fibre
• No GM ingredients, artificial colours, flavours or preservatives
• 55% less sugar than the average sweet biscuit

*Recipe does not contain any wheat, though oats can occasionally be cross-contaminated with wheat during farming or milling.

Wholegrain oats (63%), sustainable palm fruit oil, brown sugar, partially inverted refiners syrup, Lyle's Golden Syrup, dietary fibre (oligofructose), tapioca starch, toasted desiccated coconut (2%), chia seeds (Salvia hispanica) (2%), barley malt syrup, raising agent (sodium bicarbonate), sea salt, natural flavouring.