Nairn's Gluten Free Flatbreads Original
Nairn's Gluten Free Flatbreads Original
150g
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Description
Description
Much bigger than a cracker and light and crispy, these original flatbreads offer a perfect alternative to a lunchtime sandwich and are just as great with soup or salad. Simple and plain but oatily delicious, they're a blank canvas for whatever topping you fancy. Now made with rice syrup in place of honey, they're suitable for vegans too.
- Made with gluten-free wholegrain oats
- Suitable for vegans
- High fibre
- No artificial colours, flavours or preservatives
- No GM ingredients
- No hydrogenated fats
Full Ingredients
Full Ingredients
Gluten-free wholegrain oats (76%), tapioca starch, sustainable palm fruit oil, maize starch, brown rice syrup, sea salt, raising agent (ammonium bicarbonate). Suitable for vegans.
Typical Nutrition (Per 100g)
Typical Nutrition (Per 100g)
|
Energy (kJ) |
1844kJ |
|---|---|
|
Calories (kcal) |
439 |
|
Total Fat (g) |
14.7 |
|
of which saturates (g) |
5.8 |
|
Total Carbohydrate (g) |
63.5 |
|
of which sugars (g) |
2.7 |
|
Fibre (g) |
7.8 |
|
Protein (g) |
9.3 |
|
Salt (g) |
1.47 |

Allergen Information
This product is made with a gluten-free recipe in a nut-free factory, though this cannot be fully guaranteed, and is manufactured on equipment that also handles milk. Not suitable for those who react to avenin, a protein found in oats.
£2.69 GBP